אנסין באנגלית 3 יחידות (Module A) · כתבת צבע ומתכון
Three Things a Good Shakshuka Needs
אנסין באנגלית ל־3 יחידות: כתבה על מסעדת שקשוקה משפחתית ביפו, ומתכון לשקשוקה לשניים.
נגעו בכל מילה לתרגום ולהשמעה · מילים עם קו מקווקו — ברשימת המילים המוסברות
טקסט 1
The Pan That Started It All
1In a street in Jaffa, there is a small restaurant with only eight tables. Every morning, people wait in line outside, sometimes for an hour. They are all waiting for the same dish: shakshuka, eggs cooked in a tomato sauce and served in the pan.
2The restaurant belongs to the Hadad family. Grandfather Nissim came to Israel from Tunisia in the 1950s with almost nothing, except his mother's . He opened a tiny kitchen and sold shakshuka to workers from the . Today his grandson, Rami, runs the place.
3Shakshuka is popular in North Africa, especially in Tunisia, Libya and Morocco, and brought it to Israel. Every family has its own version. "Some people add cheese or eggplant," Rami says. "We don't. My grandfather said that a good shakshuka needs only three things: tomatoes, good eggs and ."
4The secret, Rami explains, is to cook the sauce slowly, for at least half an hour, before adding the eggs. "If you are in a hurry, make a sandwich," he laughs.
5Rami has had offers to open more restaurants, but he always says no. "My grandfather cooked every pan himself," he says. "I want to do the same."
טקסט 2
Easy Shakshuka for Two
1Preparation time: 10 minutes. Cooking time: about 35 minutes.
2You will need: 2 tablespoons of olive oil, 1 onion, 2 cloves of garlic, 1 red pepper, 5 tomatoes (or one can of crushed tomatoes), 1 teaspoon of sweet paprika, half a teaspoon of cumin, salt, 4 eggs and some fresh parsley.
3Step 1: Heat the oil in a wide pan. Cut the onion and the pepper into small pieces and fry them for about five minutes, until they are soft.
4Step 2: Add the garlic, the paprika and the cumin, and for one minute.
5Step 3: Add the tomatoes and a little salt. Cook on low heat for 20 minutes, stirring from time to time, until the sauce is thick.
6Step 4: With a spoon, make four small holes in the sauce and break an egg into each one. Cover the pan and cook for 6 to 8 minutes, until the egg whites are .
7Step 5: with chopped parsley and serve hot, straight from the pan, with fresh bread.
8Tip: If you like your shakshuka , add a chopped chili pepper in Step 1.
📘 Glossary — מילים מוסברות
- narrow — צר
- spicy — חריף
- recipe — מתכון
- port — נמל
- immigrants — עולים, מהגרים
- ripe — בשל
- patience — סבלנות
- stir — לערבב
- firm — מוצק
- sprinkle — לפזר
Questions
איתור מידע · טקסט 1
1. Why do people wait in line outside the restaurant?איתור מידע · טקסט 1
2. What is shakshuka, according to paragraph 1?איתור מידע · טקסט 1
3. Where did Grandfather Nissim come from?איתור מידע · טקסט 1
4. Who were Nissim's first customers?הפניה (למה המילה מתייחסת) · טקסט 1
5. In paragraph 3, the word "it" in "immigrants brought it to Israel" refers to…איתור מידע · טקסט 1
6. According to Rami's grandfather, what THREE things does a good shakshuka need?הסקת מסקנות · טקסט 1
7. What does Rami mean when he says, "If you are in a hurry, make a sandwich"?הסקת מסקנות · טקסט 1
8. Why does Rami refuse to open more restaurants?מטרה ומבנה · טקסט 2
9. Text B is…איתור מידע · טקסט 2
10. What can you use instead of fresh tomatoes?איתור מידע · טקסט 2
11. How do you know that the eggs are ready?משמעות מילה · טקסט 2
12. Copy the word from Step 5 that means "drop small pieces on top of something".איתור מידע · טקסט 2
13. What should you do if you like your shakshuka spicy?השוואה בין טקסטים
14. How long does the tomato sauce cook in Step 3 of Text B? Would Rami from Text A agree with this? Explain.
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